Two different handmade blue cheeses from Kingcott Dairy in Staplehurst, Kent for all those blue cheese lovers.
Kentish Blue – Traditional style blue cheese but with a modern twist, mellow flavours leaving long lasting blue notes, 300-350g.
Kingcott Blue– Softer centred and lightly veined blue cheese, with smooth mellow blue flavours, 200-250g
Kentish Quince Jelly - 125g
Contains unpasteurised cows milk, suitable for vegetarians.