Two different handmade blue cheeses from Kingcott Dairy in Staplehurst, Kent for all those blue cheese lovers.
Kentish Blue – Traditional style blue cheese but with a modern twist, mellow flavours leaving long lasting blue notes.
Kingcott Blue– Softer centred and lightly veined blue cheese, with smooth mellow blue flavours. Winner of Taste of Kent Awards Overall Food Product 2020.
Minimum weight 1.1kg
Contains unpasteurised cows milk, suitable for vegetarians.