Two different handmade blue cheeses from Kingcott Dairy in Staplehurst, Kent for all those blue cheese lovers.
Kentish Blue – Traditional style blue cheese but with a modern twist, mellow flavours leaving long lasting blue notes, 600-650g.
Kingcott Blue– Softer centred and lightly veined blue cheese, with smooth mellow blue flavours, 500-550g . Winner of Taste of Kent Awards Overall Food Product 2020.
Contains unpasteurised cows milk, suitable for vegetarians.