Two of the most popular cheese types, blue and hard, from Kentish cheesemakers but matured for longer to give extra punch!
Kentish Blue Mature – Traditional style blue cheese, full flavoured and creamy with long lasting blue notes from Kingcott Cheese at Staplehurst, Kent, 300-350g.
Ashmore Ancient Farmhouse – Traditional style hard cheese matured for 9-10 months, giving stronger cheddar style with a real bite. Handmade by Cheesemakers of Canterbury at Dargate, Kent 300 – 350g,
Kentish Beetroot Chutney - 125g, handmade by Sue at Cranbrook Conserves. Contains malt vinegar.
Contains unpasteurised cows milk, suitable for vegetarians.
Cheese supplied vacuum packed with a shelf life of 3 weeks.