Two of the most popular cheese types, blue and hard, from Kentish cheesemakers.
Kentish Blue – Traditional style blue cheese but with a modern twist, mellow flavours leaving long lasting blue notes from Kingcott Dairy at Staplehurst, Kent, 300-350g.
Ashmore Farmhouse – Traditional style hard cheese matured for 6 months with good strong cheddar style flavours. Made by Cheesemakers of Canterbury at Dargate, Kent, 300-350g.
Contains unpasteurised cows milk, suitable for vegetarians.