An updated version of our Kentish Cheeseboard.
A selection of 4 handmade cheeses from award winning Kentish artisan cheesemakers using cows milk.
Kentish Blue - Traditional style blue cheese, full flavoured with long lasting blue notes from Kingcott Dairy at Staplehurst, Kent. 300-350g, unpasteurised cows milk, suitable for vegetarians.
Kingcott Blue - Semi soft blue cheese, creamier and with smoother blue flavours, also made by Kingcott Dairy in Staplehurst. 200-250g, unpasteurised cows milk, suitable for vegetarians.
Ashmore Farmhouse - Traditional style hard cheese matured for 6 months with good strong cheddar style flavours. Made by Cheesemakers of Canterbury at Dargate, Kent, 300-350g unpasteurised cows milk, suitable for vegetarians.
Chaucers – Camembert style cheese from the Cheesemakers of Canterbury, 140-160g, pasteurised cows milk, suitable for vegetarians.
Kentish Quince Jelly, 125g, great with all cheeses.
Minimum shelf life of 3 weeks.
Please note that this product will be delivered approx 1 week after ordering.