Last online order date for Christmas delivery has now passed, but we may still be able to deliver, please ring or email for stock availability.
An updated version of our Kentish Cheeseboard, larger chunks by popular demand!
A selection of 4 handmade cheeses from three award winning Kentish artisan cheesemakers using cows and goats milk.
Kentish Blue - Traditional style blue cheese, full flavoured and creamy with long lasting blue notes from Kingcott Dairy at Staplehurst, Kent. 300-350g unpasteurised cows milk, suitable for vegetarians.
Ashmore Farmhouse - Traditional style hard cheese matured for 6 months with good strong cheddar style flavours. Made by Cheesemakers of Canterbury at Dargate, Kent, 300-350g unpasteurised cows milk, suitable for vegetarians.
Ellie's Dairy fresh goats cheese– A young clean tasting cheese from Ellie’s Dairy at Wychling, Kent. 120 – 150g pasteurised goats milk, suitable for vegetarians.
Bowyers – Brie style cheese from the Cheesemakers of Canterbury, 180-220g pasteurised cows milk, suitable for vegetarians.
Kentish Beetroot chutney from Sue at Cranbrook Conserves, 125g, great with all cheeses.
Minimum shelf life of 3 weeks.