Kentish Blue is a young blue cheese with a firm but moist texture. It has gentle smooth flavours on the first bite developing into a long lasting pleasant aftertaste. Our delicious raw milk gives it a unique taste. Serve on its own or crumbled onto salads, pasta and soups.
Unpasteurised cows milk / Suitable for vegetarians
Sent vacuum packed with a shelf life of 4 weeks.
To complement – try our Kentish Beetroot Chutney by Cranbrook Conserves.
Storage – Refrigerate wrapped, but remove about an hour before serving and allow it to come to room temperature.