CHRISTMAS ORDERS :
This item is now sold out for Christmas delivery 2018.
BUT can still be ordered for collection from farm on Sat 16th Dec, please email with your order.
Two of the most popular cheese types, blue and hard, from Kentish cheesemakers.
Kentish Blue – Traditional style blue cheese but with a modern twist, mellow flavours leaving long lasting blue notes from Kingcott Dairy at Staplehurst, Kent, 300-350g.
Ashmore Farmhouse – Traditional style hard cheese matured for 6 months with good strong cheddar style flavours. Made by Cheesemakers of Canterbury at Dargate, Kent, 300 – 350g.
Kentish Quince Jelly- 125g.
Contains unpasteurised cows milk, suitable for vegetarians.