Kentish Cheeseboard 2018

Sold out.

CHRISTMAS ORDERS :

This item is now sold out for Christmas delivery 2018.

An updated version of our Kentish Cheeseboard.

A selection of 4 handmade cheeses from award winning Kentish artisan cheesemakers using cows milk.

 Contains:

Kentish Blue - Traditional style blue cheese, full flavoured with long lasting blue notes from Kingcott Dairy at Staplehurst, Kent. 300-350g, unpasteurised cows milk, suitable for vegetarians.

Kingcott Blue - Semi soft blue cheese, creamier and with smoother blue flavours, also made by Kingcott Dairy in Staplehurst. 200-250g, unpasteurised cows milk, suitable for vegetarians.

Ashmore Farmhouse - Traditional style hard cheese matured for 6 months with good strong cheddar style flavours. Made by Cheesemakers of Canterbury at Dargate, Kent, 300-350g unpasteurised cows milk, suitable for vegetarians.

Chaucers – Camembert style cheese from the Cheesemakers of Canterbury, 140-160g,  pasteurised cows milk, suitable for vegetarians.

Kentish Quince Jelly, 125g, great with all cheeses.

Minimum shelf life of 3 weeks. 

Please note that this product will be delivered approx 1 week after ordering.