Kentish Blue dip
A quick, easy and tasty dip - great for using up leftovers!
Recipe is from FRANKIE'S FARM SHOP in Staplehurst - great coffee, snack, brunch and of course cheese!
100g Kentish Blue cheese
1 pear or apple - peeled & chopped
20g toasted hazlenuts
100g cream cheese
- chop the nuts
- Whip the cream cheese
- crumb the Kentish Blue cheese
- mix everything together and serve with vegetable sticks, breadsticks or on crostinis