Well, a wet and windy start to 2014 - not too good for the cows, but it's lovely and warm in the cheese barn where I've been tending the Kentish Blue made over Christmas.

We will be attending our usual Kent farmers markets during January - flooding and snow permitting, so look forward to seeing you there.

Check out the recipe pages for Kentish Bluebell/Kentish Blue and Celeriac Soup, great for warming up with after a cold morning on the farm!


Written by Karen Reynolds — January 05, 2014