For 1 day only (well afternoon!) we will be open for cheese collections here at our farm.
Come along on Friday 16th Dec 3-7pm, to collect any pre-ordered Kentish Blue cheese or cheese box selections - the Kentish Cheeseboard is always popular.
Please order via the online shop / by email to firstname.lastname@example.org / at any of our events.
Last order date is Wed 14th Dec, but please make it as early as possible as some cheeses (especially Kentish Blue Mature) will usually sell out.
Please note that we do not have a shop, as we are a working dairy farm, and this afternoon is for collections only as we are making cheese, delivering milk and cheese, milking cows etc too!
It's time to start thinking about the Christmas Cheeseboard - why not try Kentish Cheese this year?
We have a selection of sizes of our Kentish Blue and Kentish Blue mature including whole cheeses (approx 2.75kg) and halves (approx 1.2-1.3kg), perfect for larger gatherings, as well as the chunks shown in the Shop section - just email for details.
We join up with 2 other Kentish cheesemakers to offer a delicious selection in our Kentish Cheeseboard and Kentish Two boxes.
Please put 'Christmas del' in the NOTES BOX and your cheesebox will arrive 20/21st Dec. All cheese will have a use by date of after 5.1.17.
For any other preferred delivery dates, please put in the NOTES BOX and we will do our best!
LAST ORDER DATE is WED 14th DEC but Mature often sells out so please order as early as possible.
5.30pm - 7pm Chefs Theatre, Food Festival, Victoria Gardens, Broadstairs
We're pleased to be joining up with fellow Kentish producers Biddenden Vineyards and Cheesemakers of Canterbury to host an evening of local cheese and wine tasting at this years Broadstairs Food Festival.
You decide which cheeses go best with which local tipples - 5 different cheeses to match up with 5 different tipple - including wine, cider and juice.
What a great way to round off a days' visit to the food festival!
Tickets are £20 in advance, available from email@example.com / 01843 871102
A great article in The Times on Saturday 5.3.16 describing our son Frank's reasons for venturing into the milk bottling business when dairy farms are in decline.
Just email to join our mailing list for each market and we will send a reminder a few days before the market checking your requirements that time. We will use Mailchimp to send the newsletter.
We bring our own pasteurised milk - whole / semi-skimmed / skimmed in 2 or 1 litre bottles as well as our double cream in 250mls pots.
A quick, easy and tasty dip - great for using up leftovers!
Recipe is from FRANKIE'S FARM SHOP in Staplehurst - great coffee, snack, brunch and of course cheese!
100g Kentish Blue cheese
1 pear or apple - peeled & chopped
20g toasted hazlenuts
100g cream cheese
- chop the nuts
- Whip the cream cheese
- crumb the Kentish Blue cheese
- mix everything together and serve with vegetable sticks, breadsticks or on crostinis